About the event
Basque Culinary Center is organising the first edition of the International Congress on Gastronomic Education with the aim of disseminating, discussing and exchanging knowledge about the teaching and learning process of Gastronomic Sciences.
The event will gather teachers, experts from the field of academia/teaching and professionals from education centres, to discuss the future of a growing field of education.
During the two days there will be an analysis of trends in the sector, new learning methodologies and the role of technology and digitisation in classrooms through conferences, round tables and workshops.
IBERIA, as the official airline of the event, will grant the attendees of the Conference a 10% discount. To benefit from the discount you will have to send the receipt to gastroeducation@bculinary.com to receive the promotional code.
Call for papers
Become part of the event by presenting your paper!
If your paper is chosen, you’ll have the opportunity to do a 10-minute presentation and to answer the audience's final questions. The lectures must be accompanied by a presentation.
The paper, which can be either in Spanish or in English,
must be related to one or more of the following fields:
- Field 01 Active methodologies for teaching/learning
- Field 02 Interdisciplinarity and new contents in gastronomy
- Field 03 Design of monitoring and assessment systems aligned with the development of skills
- Field 04 The teacher's new role
- Field 05 The student’s role and experience
- Field 06 Education and Digitisation technologies
In order to register for the Call for presentation papers a document must be sent with the following details:
- Name and surnames of the authors
- Institution they work for
- Brief CV of the authors
- Email address of the authors
- Field the paper belongs to
- Title of the communication proposed
- Abstract of the communication (10-15 lines)
- Key words (5-8 words)
The key dates for the submission of papers are:
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20 April
Call for papers deadline
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11 May
Final decision on the selection of speakers and communications
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5 June
Submission of the definitive presentation
Participate in the call by sending an email to:
Official Airline
